CLA (conjugated linoleic acid) is a naturally occurring omega-6 polyunsaturated essential fatty acid found in meat and dairy products. Studies have shown that supplementing with CLA can help reduce body fat by inhibiting the activity of the enzyme lipoprotein lipase (LPL). This enzyme transfers fats from the bloodstream to the fat cells. As a result of the decreased enzyme activity the transport of fat into fat cells is blocked.
Conjugated linoleic acid (CLA) is derived from safflower oil, and is conveniently provided in easy to swallow soft gel caps by a variety of vitamin companies. Supplementing with CLA along with following a proper diet and exercise program can lead to accelerated weight loss.
Beside CLA’s trimming effects on your waistline it is also known for having anti-carcinogenic (anti-cancer) properties, ability to help balance blood sugar levels, elevate energy levels, improve the appearance of hair, skin and nails, brain function and potentially reduce blood pressure and cholesterol levels. Given its countless benefits, CLA is definitely a supplement health concious individuals should consider adding to their diet.
Please consult with your physician prior to using any over the counter supplement.
Keep up with Atlanta Personal Trainer- David Buer on Twitter and Facebook for all the latest fitness news and tips.
Literature Cited
- Blankson, H., Fagertun, H., Gudmundsen, O., Stakkestad, J.A., Thom, & E., Wadstein, J., “Conjugated Linoleic Acid Reduces Body Fat Mass in Overweight and Obese Humans.” J. Nutr., 130: 2943-2948, 2000.